SCHEDULE

#SCIENTIFICSESSIONS

  • Farm to Fork: Sustainable Food Production
  • Food Waste Tackling
  • The Human Microbiome
  • Food Safety & Regulatory Science
  • Food Production with Agricultural and Plant Biotechnology
  • Nutrition for Health and Sustainability
  • Technologies for Sustainable Farming Systems
  • Emerging technologies for detection of food safety
  • Sensory & Consumer Science
  • Food Engineering and Bioavailability
  • Traditional & Future Foods
  • Chemistry and Bio Chemistry of Foods
  • Functional Foods, Nutrition, Nutraceuticals & Bioactives
  • Food and Chemical Toxicology
  • Novel Processing and Packaging Technologies
  • Food and Nutritional Science
  • Nutrition and Health
  • Food Storage and Food freezing
  • Green Food Processing & Packaging Technologies
  • Supply Chain Management
  • Food Security and Challenges
  • Global Nutrition Challenges
  • Beverages technology