International Conference on
Food Science and Nutrition

May 13-15, 2026

Florida, USA

Supported by

// ABOUT CONFERENCE

Welcome to International Conference on Food Science and Nutrition 2026

Conference Chair
Dr. Yiannis Ampatzidis
Dr. Yiannis Ampatzidis
The University of Florida,
USA

Welcome Note

Florida has emerged as one of the most dynamic hubs in the United States for the nutrition, nutraceutical, and food manufacturing industries. With a strong ecosystem of ingredient suppliers, supplement manufacturers, beverage innovators, and ready-to-eat food producers, the state provides a strategic platform for collaboration between industry, research institutions, and global brands.

The Conference brings together companies involved in sports nutrition, nutraceuticals, functional foods, frozen foods, beverage technology, and food processing equipment. The event aims to create meaningful partnerships between manufacturers, ingredient suppliers, distributors, and technology providers.

Florida is home to several innovative companies producing functional food ingredients, beverages, and health-focused products, including organizations such as Florida Food Products, a leading supplier of plant-based and functional ingredients used in food and beverage applications.

Read More
// ICFSN 2026

Key Dates

September 26, 2025

Abstract Submission Opens

September 27, 2025

Conference Registration Opens

February 16, 2026

Abstract Submission Deadline

January 02, 2026

Standard Registration Deadline

// ICFSN 2026

Key Dates Timeline

01 FEB, 2025

Abstract Submission Opens

01 FEB, 2025

Registration Opens

28 FEB, 2026

Early Bird Registration Deadline

05 MAY, 2026

Abstract Deadline

0

Global Attendees

0

Expert Speakers

0

Countries Participated

// Scientific Session

Key Topics of Food Science & Nutrition

  • AI in Food Design & Manufacturing
  • Food Packaging Innovations
  • Sustainable Food Systems & Policy
  • Food Waste Management
  • Food Manufacturing & Supply Chain
  • Non-Thermal Food Processing Technologies
  • Functional Beverages and Phytochemical Stability
  • Probiotics and Prebiotics
  • Personalized Nutrition & Gut Health
  • Global Nutrition Challenges
  • Paedatric Nutrition
  • Functional Foods & Nutraceuticals
  • Sustainable Food Systems and By-Product Valorization
  • Emerging Technologies in Food Safety and Shelf-Life Extension

Food & Nutrition Innovation Tracks

Researchers and industry professionals are invited to submit abstracts on innovations in functional beverages and performance drinks.

Topics may include:

Functional Beverages
  • Energy drinks & sports hydration beverages
  • Natural caffeine and adaptogens
  • Sugar reduction & natural sweeteners
  • RTD beverages with probiotics or collagen
  • Global beverage innovation trends
Sports Nutrition
  • Whey and plant-based proteins
  • Creatine and amino acid supplements
  • Protein beverages & functional foods
  • Personalized sports nutrition
  • Clean-label ingredient innovation
Frozen & Ready Foods
  • Freeze-drying and dehydration technologies
  • Nutritional retention strategies
  • Plant-based ready meals
  • Shelf-life packaging technologies
  • Convenience food innovation
Food Processing Tech
  • Automation in food manufacturing
  • Advanced freeze-drying equipment
  • Beverage bottling innovations
  • Nutraceutical production systems
  • Food safety & traceability systems
Functional Ingredients and Future Food Innovation
  • Plant & algae proteins
  • Prebiotics and probiotics
  • Functional fibers
  • Nutrient bioavailability
  • Sustainable ingredient sourcing
Animal Nutrition and Pet Food
  • High-protein pet food formulations
  • Insect & algae protein ingredients
  • Pet gut health & immunity
  • Pet food processing technology
  • Sustainable pet nutrition trends
Functional Snacks, Nutrition Bars and Healthy Snack Innovations
  • High-protein and plant-based snack innovations
  • Low-sugar, keto-friendly, and diabetic-friendly snack formulations
  • Functional ingredients such as fiber, probiotics, and adaptogens in snacks
  • Clean-label and organic ingredient sourcing for snack products
  • Consumer behavior and market trends in healthy snacking
Advances in Nutraceuticals, Vitamins and Dietary Supplements
  • Novel bioactive compounds for health and wellness applications
  • Herbal and botanical supplements for immunity and metabolic health
  • Innovations in supplement delivery systems (capsules, gummies, powders)
  • Private-label manufacturing and global supplement supply chains
  • Regulatory and safety considerations for nutraceutical products

Why to International Conference on Food Science and Nutrition 2026?

  • Deep dive into cutting-edge science: Explore emerging research in food processing, nutritional innovation, and sustainable food systems.
  • Bridge research and application: Translate academic findings into real-world solutions by connecting with industry and technology partners
  • Catalyze collaborations: Interact with potential collaborators from academia, private sector, and policy space to launch joint research or business projects
  • Elevate your profile: Present your work, receive feedback, and raise your visibility in the global food science and nutrition community.
  • Gain strategic insights: Learn about future trends—from alternative proteins to climate-resilient nutrition—and how they could shape your work
  • Build lasting networks: Meet mentors, peers, and thought-leaders who can influence your professional growth and open new opportunities.
  • Influence change: Contribute to discussions that could inform regulatory policy, public nutrition programs, and sustainable food practices.

Who will Attend Green Materials Conference?

Department

  • Manufacturing
  • Product Development
  • Quality
  • Value & Market Access
  • Therapy Administration
  • Research & Development
  • Regulatory Affairs
  • Vector Systems
  • Engineering
  • Laboratory
  • Science
  • Information Technology
  • Validation
  • Training
  • Clinical
  • Patient Advocacy

Job Function

  • Scientist
  • Executive and Mid-Level Management
  • Project Management
  • Technical Services
  • Supply Chain
  • Manufacturing
  • Application
  • Risk Management
  • Patient Monitoring
  • Customer Engagement
  • Marketing and Sales
  • Clinical Strategy Pharmacist
  • Product Communications
  • Clinical Research
  • Post Doc, PhD Student

Why Attend the International Conference on
Food Science and Nutrition 2026?

  • 🧪
    Cutting-edge Science

    Explore emerging research in food processing, nutrition innovation, and sustainable food systems.

  • 🔗
    From Research to Reality

    Translate academic findings into real-world solutions with industry and technology partners.

  • 🤝
    Catalyze Collaborations

    Connect with academia, industry, and policymakers to launch joint initiatives.

  • 🎤
    Elevate Your Profile

    Present your work, receive expert feedback, and increase global visibility.

  • 📊
    Strategic Insights

    Learn future trends—from alternative proteins to climate-resilient nutrition.

  • 🌍
    Build Lasting Networks

    Meet mentors, peers, and global thought-leaders shaping food science.

  • ⚖️
    Influence Change

    Contribute to discussions impacting policy, public nutrition, and sustainability.

// Who Will Attend
  • Academic Researchers & Scientists — food chemists, nutrition scientists, microbiologists, food technologists.
  • Industry Innovators & Entrepreneurs — R&D leads, food-tech startups, ingredient developers, processing firms.
  • Nutrition & Health Professionals — dietitians, clinicians, public health experts focused on dietary interventions
  • Regulators & Policymakers — government officials, food-safety authorities, and standards organizations.
  • Business & Sustainability Leaders — investors, sustainability experts, and circular-economy advocates working on next-gen food systems.
  • Personalized Nutrition & Gut Health
  • Global Nutrition Challenges
  • Sport Nutrition
  • Functional Foods and Nutraceuticals
// Who Will Attend
Academic Researchers & Scientists

Food chemists, nutrition scientists, microbiologists, and food technologists.

Industry Innovators & Entrepreneurs

R&D leaders, food-tech startups, ingredient developers, and processing firms.

Nutrition & Health Professionals

Dietitians, clinicians, and public-health experts focused on nutrition.

Regulators & Policymakers

Government officials, food-safety authorities, and standards organizations.

Business & Sustainability Leaders

Investors and sustainability experts driving circular food systems.

Who Should Attend

Nutrition & Supplement Manufacturers
Sports Nutrition Brands
Functional Beverage Companies
Food Ingredient Suppliers
Frozen & Ready-to-Eat Food Producers
Animal Nutrition Companies
Food Processing Equipment Manufacturers
Investors & Distributors
FCN-2026

Early Bird Registration

Academic

$750

  • Access to Live Meeting
  • Lunch & Coffee Breaks
  • Abstract Book (E-copy)
  • Participation Certificate
Register Now

Student

$490

  • Access to Live Meeting
  • Lunch & Coffee Breaks
  • Abstract Book (E-copy)
  • Participation Certificate
Register Now
// Testimonial

Green Materials testimonials

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